It is Girl Scout cookie time! We are getting cookies delivered this Saturday. This is a fun and exciting and busy time at our house. For the last 3 years, Bethany has been involved, but this year has been a challenge because not one of the cookie varieties is safe for my boys to eat. They all have wheat, dairy, and soy in them. We are fine with soy, but my nephew can't eat soy, so I watch for that too. So I found these recipes and just thought I'd share the links. I can't take credit for them, just passing them along. Also, I haven't tried them yet, so I can't say if they work or not. I will definitely try them though. Andrew just asked me to try the thin mints first.
Samoas:
http://angelaskitchen.com2011/02/09/gluten-dairy-free-girl-scout-cookie-makeover-samoas/
Thin Mints:
http://angelaskitchen.wordpress.com/2011/01/20/gluten-free-dairy-free-girl-scout-cookie-makeover-thin-mints/
Do-si-dos:
http://angelaskitchen.wordpress.com/2011/01/12/gluten-free-dairy-free-girl-scout-cookie-makeover-do-si-dos/
Tagalongs:
http://angelaskitchen.com/2011/02/05/gluten-dairy-free-girl-scout-cookie-makeover-tagalongs/
P.S.
If you ordered cookies from us we will be delivering cookies next week as much as possible. My next 4 Saturdays are so full, though, that I'm not sure how we will get it done, but we will sure try. If you didn't order any cookies but want some, you can still get some because the troop always orders extras to sell at cookie booth. Or you can come to our cookie booth on March 12 at the Syracuse Smith's.
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